When we talk about traveling to Cebu, food tripping is always a must. Trying unique dishes that aren’t typically available outside the city is one of the most exciting parts for many travelers. We know that Cebu is famous for its lechon — and for good reason—but what else does the Queen City of the South have to offer? Here’s a list of must-try dishes:
Chorizo de Cebu
The Philippines has a wide variety of longanisas, with almost every city or province having its own take on the “Filipino sausage.” Cebu’s version, known as Chorizo de Cebu, stands out for its distinct sweet and savory flavor. The bright red sausages come in either round, ball-like shapes or the more traditional sausage form. They are often grilled or fried and best enjoyed with a dip of spiced vinegar, giving that perfect mix of tang and spice. Chorizo de Cebu is a must-try for any visitor looking for a taste of a local favorite.
Puso (Hanging Rice)
Also known as “hanging rice,” puso is steamed rice wrapped in woven coconut leaves. Through the coconut leaves, the rice absorbs a subtly earthy flavor, making it more flavorful. Puso is the perfect partner for grilled meats, lechon, or chorizo. This iconic Cebuano staple is available in almost any eatery or restaurant across the city.
Siomai sa Tisa
While siomai (Chinese dumplings) can be found all over the Philippines, Cebu’s Siomai sa Tisa is a special version. It has become a street food favorite that you can find just about anywhere in Cebu. Originating from the Tisa neighborhood, Siomai sa Tisa has garnered a cult following for its juicy, flavorful pork filling, made more distinct with garlic and spices that aren’t typical in regular siomai. Often served with a chili-garlic sauce and soy sauce, this Cebu staple is sure to be a hit with visitors.
Photo: Queen City Cebu
Ngohiong
Ngohiong is Cebu’s version of the classic lumpia or spring roll. Unlike the typical lumpia, however, ngohiong uses five-spice seasoning, giving it a distinct flavor that sets it apart. Its crunchy wrapper is filled with a mix of ground pork and vegetables, primarily singkamas (jicama), all seasoned with five-spice powder. It’s deep-fried to golden perfection and usually enjoyed with a dip of spiced vinegar or its special ngohiong sauce. This affordable snack can be found all over Cebu.
Chicharong Bulaklak
Chicharong Bulaklak is a crowd favorite, even among those outside Cebu. Any street food trip, however, isn’t complete without this crispy fried snack made from pork mesentery (the ruffled membrane around the intestines). “Bulaklak,” meaning flower in Filipino, refers to its flower-like appearance when deep-fried. It creates a crunchy texture that makes it incredibly addictive. Best enjoyed with spiced vinegar and puso, just keep in mind that this dish is not the healthiest, so moderation is key!
Danggit
Also known as Cebu’s most famous dried fish, danggit is a must-try for food lovers! Known for its crispy texture and savory flavor, this local delicacy is perfect for breakfast when paired with rice, eggs, and vinegar. Whether you’re at a local market or enjoying a seaside meal, danggit offers an authentic taste of Cebu’s rich culinary heritage. Don’t miss out on this crispy treat during your Cebu trip!
Dried Mangoes
If there’s one delicacy that Cebu is world-famous for, it’s their dried mangoes. Made from the best mangoes harvested in the Visayas region, Cebu’s dried mangoes strike a perfect balance between chewy, tangy, and sweet. They’re an excellent snack or pasalubong (souvenir) to take home. Ever wondered why most dried mango brands feature Cebu on their labels? Now you know!
Photo: Agoda
Cebu Lechon
Of course, we couldn’t leave out Cebu’s most iconic dish—lechon. Cebu lechon is often hailed as the best version of lechon in the country, and even around the world. What makes it stand out is that it’s stuffed with a generous mix of herbs and spices, including lemongrass (tanglad), garlic, and leeks, before being roasted over an open fire. The result is tender, juicy meat with incredibly crispy skin. Many claim the Philippines has the best pork dishes—and this is definitely one of them!
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Food Tripping in Cebu: How to Get Around the City
Exploring Cebu City’s food scene is a must-do for any traveler, but getting around can be a bit tricky — especially when hopping from one food spot to another during rush hour. If you’re eager to maximize your food trip without the hassle of switching between jeepneys, buses, and taxis, why not rent a car?
With your own rental, you’ll have the freedom to create your own food itinerary at your own pace. No more waiting or wasting time in traffic jams.
Car Rental Cebu City offers a range of vehicles, from sedans to SUVs and vans, that can cater to your needs, whether you’re solo or with a group of foodie friends. Plus, you’ll enjoy the convenience of 24/7 roadside assistance, ensuring your food trip around Cebu is smooth and stress-free.
Ready to dive into Cebu’s culinary delights? Call us at 0939-972-9846 or email sales@carrentalcebucity.com for your car rental today!